Tuesday, August 25, 2015

Hatch Chiles are here!

There is nothing like the taste and smell of hatch chiles roasting! Mmm the aroma permeates the house with their roasted scent. My imagination goes wild with dishes I can use these cuties in. Let's see, in green enchiladas, in beef stew, in picadillo, with cheese in a quesadilla, in chile con queso, add onions and tomatoes to chiles then pour over your sunny side eggs, wow I'm hungry just thinking about them!
In my area they're here for a limited time so I freeze quite a bit for later.
If you have hatch chile in your area run to get some!

Ok back to work!